Green Pepper | Seeds

Days to Maturity: 70 from transplant

Fully 4-inches-across and 4-inches-long, this giant main-season bell is unsurpassed for appearance as well as taste. Inevitably drawing astonished stares in our trial gardens, the fruits have very thick walls and a sweet, juicy, crisp, and tender flavor perfect for raw or cooked eating.

Plants bear excellent yields, their foliage shielding the fruit from sunscald. As the peppers mature, they turn from bright green to red and the flavor sweetens still further.

Start seeds indoors. Set seedlings out in the garden, spacing about 18 inches apart in direct sun.