Curry Leaves Plant

Description

Kadi Patta, also known as Curry Leaves, is a small, evergreen tree that belongs to the Rutaceae family. It is native to India and Sri Lanka but is now widely cultivated in other tropical and subtropical regions of the world. The plant can grow up to 6 meters tall, but it is usually pruned to a height of 2-3 meters for easy harvesting.

The leaves of the Kadi Patta plant are the most commonly used part of the plant. They are dark green, glossy, and have a pungent aroma and a slightly bitter taste. The leaves are used in a variety of Indian dishes, especially in South Indian cuisine, to add flavor and aroma. They are also used in Ayurvedic medicine for their medicinal properties.

The Kadi Patta plant requires a warm and humid climate to grow well. It prefers well-drained soil and partial shade. The plant can be propagated through seeds or cuttings. It is a low-maintenance