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60 days from direct-sowing.
This is the Raddish. you want for big harvests of incomparably flavorful roots–these carrot-shaped winter radishes are crisp, mild, and subtly sweet! Maturing in just 2 months to a whopping 8 inches long and at least 3 inches in diameter, a single root makes a meal!
Try this Radish?steamed with onions or cheese, or in Asian cuisine. It’s simply delicious! The fruit has smooth white flesh that keeps its color and texture over long-term storage.
If they are planted too early, they may flower instead of developing their vegetable root–they need colder weather and shorter days. Easy to grow — just direct-sow, thinning the seedlings to 1 to 2 inches apart as soon as they emerge. Pkt of 75 seeds.
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