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59 days from planting.
Simply the best red onion we have ever grown! Red Onion?is an all-around high performer, from appearance to flavor, and it holds well both before and after harvest. Put this one at the top of your list for mildly pungent flavor on handsome globes that last and last!
Heavy, maroon-skinned onions sport alternating rings of red and white. The flesh is thick yet juicy, with a good crisp bite that doesn’t lose its texture over the long term. Expect these onions to reach about 2? to 3 inches in diameter, with strong tops and a nicely rounded shape.
Red Onion?is a long-day onion, which means that it should be planted out in winter?and harvested in early summer in hot?climates. Enjoy a heavy, long, and very delectable harvest with ultra-reliable Red Onion!
Space seedlings 2 to 3 inches apart in the garden. To harvest the mature bulbs, wait until the tops begin to turn brown and fall over after the growing season. Then dig up the bulbs, cure for 3 weeks, and store in a cool, dry place. Red Onion?will happily store for many months! Pack of 30.
Goes Well With
Bougainvillea - Bougainvillea Glabra | 30cm to 160cm
Tender Fountain Grass - Pennisetum Setaceum | 40cm to 60cmAED 15.00
Snake Plant - Sansevieria Trifasciata | 40cm to 60cm
Shalimar Potting Soil | 20 LitresAED 14.00