Kadi Patta - Curry Leaves | 30cm - 40cm

AED 25.00

Curry leaves plant, also known as Murraya koenigii or Kadi Patta, is a tropical plant native to India and Sri Lanka. It is widely used in South Asian cuisine for its aromatic leaves, which are added to dishes for flavor and fragrance. The leaves have a unique taste and aroma, and are an essential ingredient in many traditional dishes such as curries and soups. Curry leaves plant is also used in Ayurvedic medicine for its medicinal properties and is believed to have anti-inflammatory, anti-diabetic, and antioxidant effects. It is a low maintenance plant that thrives in warm, humid environments and can be easily grown in containers or gardens.

Plant Care:

  1. Light: Prefers bright indirect light, but can tolerate some direct sun.
  2. Soil: Well-drained, fertile soil with a pH between 6.0 and 7.5.
  3. Water: Regular watering, keep soil consistently moist but not waterlogged.
  4. Temperature: Thrives in warm temperatures between 70°F and 85°F.
  5. Fertilizer: Apply balanced fertilizer monthly during growing season.
  6. Pruning: Prune regularly to promote bushier growth and encourage new growth.
  7. Pests/Diseases: Watch for aphids and spider mites.

Height: 20 feet
Spread:4.00 to 12.00 feet
Origin: Native to South Asia
Family: Rutaceae

How long will it take to deliver this product?
Orders are normally shipped within 3 working days. We will contact you if there are any further delays in shipping your order.

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