Ajwain

(Ajwain)

An herb commonly used in Indian cuisine


Height: 20cm - 30cm

Choose a Small pot (Repotting is included)

Nursery Pot
Nursery Pot
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Karla | Ash
Karla | Ash
Sale price+ AED 135
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Karla | Teak
Karla | Teak
Sale price+ AED 135
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Karla | Natural
Karla | Natural
Sale price+ AED 81
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Briana (Gloss)
Briana (Gloss)
Sale price+ AED 12
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Dimensions: 17cm Diameter x 15cm Height

Material: Ceramic

5.0
Ivy
Ivy
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Dimensions: 16cm Diameter x 13cm Height

Material: Ceramic

Tanya | Dark
Tanya | Dark
Sale price+ AED 90
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Tanya | Natural
Tanya | Natural
Sale price+ AED 90
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Janette | Dark
Janette | Dark
Sale price+ AED 225
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Janette | Natural
Janette | Natural
Sale price+ AED 225
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Lana | Ash
Lana | Ash
Sale price+ AED 180
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Lana | Teak
Lana | Teak
Sale price+ AED 180
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Lana | Natural
Lana | Natural
Sale price+ AED 135
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Karen (Gloss)
Karen (Gloss)
Sale price+ AED 40
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Dimensions: 20cm Diameter x 23cm Height

Material: Ceramic

Karen (Matte)
Karen (Matte)
Sale price+ AED 50
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Dimensions: 20cm Diameter x 23cm Height

Material: Ceramic

Sale priceAED 20

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Description

Ajwain, also known as carom seeds, is a herbaceous plant that belongs to the Apiaceae family. It is native to the eastern Mediterranean region and western Asia, but is now widely cultivated in India, Iran, Egypt, and Afghanistan. The plant grows up to a height of 20-30cm and has a slender stem with numerous branches. The leaves are small, feathery, and green in color, while the flowers are white or pink and arranged in umbels. The fruit of the plant is a small, oval-shaped seed that is brown in color and has a pungent aroma.

Ajwain is a popular spice in Indian cuisine and is used in a variety of dishes, including curries, bread, and pickles. It has a strong, bitter taste and a distinct aroma that is similar to thyme. The seeds are rich in essential oils, including thymol, which gives them their characteristic flavor and aroma.

Caring for your Ajwain

Light Requirements - Direct Sunlight
Pet Friendliness - Yes