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Ajwain is easy to grow, leaves are attractive and aromatic. It is a succulent in the Lamiaceae family, also known as Spanish thyme, Indian borage, and Mexican mint. It is not a true oregano in the family, Origanum, but has a scent characteristic of the true oreganos. There are numerous culinary and traditional Ajwain uses. It has fragrant, velvety leaves edged in white, and trumpet-shaped flowers in pink, white, and lavender. It?s nearly maintenance-free once it is established. It grows rapidly, creating a lush display in a container garden. Ajwain bears a strong menthol or camphor scent that intensifies when the leaves are crushed, so use this powerful seasoning carefully.
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